Joe Cooks offers an ample variety of Hors'doeuvres. A sampling includes:
Caramelized Brie
Crudite of roasted potato, asparagus, carrot, haricot vert.
Smoked Salmon on Mini Corn Cake: garnished with red onion, creme fraiche and dill.
Shrimp Crescents: Crescent shaped toasts, curried mayo, cooked marinated shrimp, topped with chutney
