Joe Cooks offers an unlimited variety of outstanding entres. A partial list is as follows:

Smoked Ruby Red Trout Napolean with Port Buerre Blanc Built with Gingered mashed Potatoes and Purple Mashed Potatoes

Tournados of Beef on Toast with Mushroom Cap..

Walnut Crusted Pork Tenderloin with Apricot Demi Glace

Duck Breast with Port Wine Reduction

Entres

Soups/Salads

Vegetables

Hors'doeuvres

Desserts